Tag Archives: Dan Small Outdoors

Real Men Eat Quiche and Fried Rice (with Pheasant and Jones Sausage…)

OK, I know what you’re thinking. Quiche is a sissy dish, right? I mean, if you’re going to eat eggs, why not fry them up like a couple of orange eyeballs, flip them over if you must to gel the slime, then slide them onto a warm plate, right next to your favorite breakfast meat. For my money, that meat is Jones Dairy Farm Cherrywood Smoked Bacon or Original Pork Sausage. Take your pick, or take them both.

But wait – what about this quiche thing? Well, if you listen to Outdoors Radio Show 1111, Chef Big Al dishes up a fantastic recipe for –– wait for it –– Pheasant and Sausage Quiche. Yup. Pheasant breast and Jones Original Pork Sausage.

Listen in as Hardwater Jeff Kelm and I give Big Al (owner of The Exclusive Hunting Club near Fort Atkinson) a hard time about a quiche dish. They don’t call him “Big Al” for nothing. I mean, this guy can put away a half dozen eggs and half pound of bacon for breakfast without batting an eye! And yet, here he is pushing this quiche dish on us. But give it a try –– I just about guarantee you’ll find it not only tasty, but downright satisfying, in a full-belly sense. This is a breakfast worth sitting down to!

pheasant and sausage quicheBig Al presents this recipe at the 24:00 mark in the show. Listen in, and then download the recipe here. I won’t give it all away, but Jeff finally concedes he would try it if Al changed the name to “Pheasant, Sausage, Egg Bake.” Bake, quiche, call it what you want, but give it a try.

And if you’re intrigued by that recipe, then you’re ready for another pheasant/sausage dish: Pheasant Fried Rice. You’ll find this one in this week’s show, No. 1113, which will be posted on Lake-Link sometime this week. This time, it’s Jones Dairy Farm’s chef Shaun Edwards who dishes up a fried rice dish, complete with pheasant breast and some more of that juicy Jones Original Pork Sausage. You can hear it at about the 17:00 mark in this week’s show.

PHEASANT FRIED RICEThis recipe will also be posted on the Jones Dairy Farm website. Just search for it by name.

We’re also offering our listeners and friends a chance to win $50 worth of Jones Dairy Farm products. Just call 414-297-7554, or email us. Leave your contact info and mention the Jones giveaway. Enter by noon on Monday, March 28th to be eligible for this week’s drawing.



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DSO Products at The Range

My gourmet sausage and organic coffee available now at The Range of Richfield!

Dan Small Outoors Products ... Specialty Coffees - Now available at The Range of Richfield

Dan Small Outoors Products … Specialty Coffees – Now available at The Range of Richfield

We have our first retail outlet for Dan Small Organic Coffee and Gourmet Sliced Sausage – The Range of Richfield. Stop in to browse their gun and accessories shop, try a cup of my coffee on the house and spend some time shooting a handgun or rifle on their state-of-the-art range designed by Action Target.

Check out The Range of Richfield on Facebook, too!

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Salads on the grill? Why not?

You’ve grilled burgers, steaks and salmon, but have you ever grilled a salad?


Listen to Dan’s interview w/Chef Patrick Moore on OUTDOORS RADIO w/ Dan Small – as they grill up goodies at the Lake Home & Cabin Show, 23-25 JAN 2015

If not, you’ll learn how at the Lake Home & Cabin Show in Madison, Jan. 23-25.

On this week’s edition of Outdoors Radio, show director Dave Greer previews the Lake Home & Cabin Show, including Chef Patrick Moore’s (the “Getaway Gourmet’) tips for great salad recipes that start on a grill. Moore will demonstrate Grilled Shrimp & Asparagus, Grilled Wedge with Blue Cheese Dressing and Southwest Grilled Chicken Salad with Chipotle Vinagrette.

Moore’s motto is “Everything tastes better when it’s cooked outdoors!” He will be cooking at the Getaway Gourmet Cooking Stage Friday at 3, 5 & 7 p.m.; Saturday at 11 a.m. and 1 & 3 p.m. and Sunday at noon & 2 p.m.

Learn more on Outdoors Radio Show 1002
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